AI startups want to crack open the recipe book in Big Food's test kitchens
By CNBC | 1 min read
From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.
# AI startups want to crack open the recipe book in Big Food's test kitchens From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create. **Read the full article:** [CNBC](https://www.cnbc.com/2026/02/14/big-food-ai-recipes.html) *This article was originally published by CNBC. MoneyWiseInc provides expert curation of the best financial content from trusted sources.*